Widder Sauvignon Blanc Fumé - Weingut Hörner

Widder Sauvignon Blanc Fumé - Weingut HörnerThe Widder Sauvignon Blanc from the Hörner winery in the Palatinate offers a bright, light yellow color in the swirled glass. This Hörner winery white wine reveals all kinds of pineapple, grapefruit and passion fruit on the nose. As if that wasn't already impressive, further aromas such as kiwi, toasted wood and green grass are added thanks to the ageing in small wooden barrels. This white wine from Weingut Hörner is just the thing for wine lovers who can't drink their wine dry enough. The Widder Sauvignon Blanc comes very close to this, as it was vinified with just 1.5 grams of residual sugar. This silky and dense white wine is balanced and multi-layered on the palate. The Aries Sauvignon Blanc is extraordinarily fresh and lively on the palate thanks to its concise fruit acidity. On the finish, this wine from the Palatinate wine-growing region, which is easy to age, finally impresses with its exceptional length. There are again hints of pineapple and passion fruit. Mineral notes from the loess and clay-dominated soils are added to the finish. Vinification of the Widder Sauvignon Blanc from Weingut Hörner The balanced Widder Sauvignon Blanc from Germany is a single-varietal wine, vegan vinified from the Sauvignon Blanc grape variety. The grapes grow under optimal conditions in the Palatinate. Here, the vines dig their roots deep into loam and loess soils. When perfect physiological ripeness is ensured, the grapes for the Widder Sauvignon Blanc are harvested exclusively by hand without the help of coarse and barely selective machines. After harvesting, the grapes are immediately taken to the press house. Here they are selected and carefully crushed. Fermentation then takes place in small wooden vats at controlled temperatures. At the end of this process, the vegan Widder Sauvignon Blanc is matured in French oak barrels for a few months. Dining recommendation for the Hörner Widder Sauvignon Blanc winery This German white wine is best enjoyed moderately chilled at 11 - 13°C. It goes perfectly with pumpkin casserole, spinach gratin with almonds or cabbage roulades .