Singladuras Verdejo Rueda DO - Bodegas Montecillo

Singladuras Verdejo Rueda DO - Bodegas MontecilloWith the Bodegas Montecillo Singladuras Verdejo Rueda comes a first-class white wine in the swirled glass. In this it presents a wonderfully bright, light yellow color. This single varietal Spanish wine flatters the glass with wonderfully expressive notes of grapefruit, kumquats, oranges and limes. These are joined by hints of cocoa bean, dark chocolate and cinnamon. The Bodegas Montecillo Singladuras Verdejo Rueda impresses with its elegantly dry flavor. It was bottled with only 2.2 grams of residual sugar. As you would expect from a wine in the upper price range, this Spaniard naturally enchants with the finest balance despite all dryness. Taste does not necessarily require a lot of residual sugar. On the tongue, this balanced white wine is characterized by an incredibly dense texture. Due to its present fruit acidity, the Singladuras Verdejo Rueda reveals itself to be fantastically fresh and lively on the palate. The final of this youthful white wine from the wine-growing region of Castile - Leon, more precisely from Rueda DO, finally impresses with considerable reverberation. The finish is also accompanied by mineral facets of the soils dominated by gravel. Vinification of Bodegas Montecillo Singladuras Verdejo Rueda The basis for the balanced Singladuras Verdejo Rueda from Castile - León are grapes from the grape variety Verdejo. The grapes grow under optimal conditions in Castile - León. The vines here dig their roots deep into soils of gravel. After harvesting, the grapes are immediately taken to the winery. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the end of fermentation, the Singladuras Verdejo Rueda can continue to harmonize on the fine lees for a few months.... Food recommendation for the Singladuras Verdejo Rueda from Bodegas Montecillo This Spanish white wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to pumpkin casserole, omelet with salmon and fennel or spinach gratin with almonds.