Spätburgunder trocken - Weingut Schmidt

Spätburgunder trocken - Weingut SchmidtThe Spätburgunder dry delights with a deep ruby red color. Depending on the lighting conditions, its hue shimmers gracefully and elegantly. Aromas of ripe cherries and dark berries dominate the bouquet. There is an additional note of violet flowers that, along with a hint of spicy cinnamon and delicate vanilla, contribute to its complex aroma profile. On the palate, this wine combines a harmonious acidity with a fine tannin structure. The smooth texture envelops the taste experience. A finish with hints of roasted wood rounds off the overall impression. Vinification of the Spätburgunder dry from Weingut Schmidt The vinification of the Spätburgunder dry begins with the selective harvest of the grapes. This takes place at the optimal ripeness to secure the best aromas. The grapes come from hand-picked parcels that are characterized by their ideal terroir. After the harvest, the grapes are promptly taken to the winery. For vinification, Weingut Schmidt uses state-of-the-art technology. The berries are gently destemmed to preserve the fruitiness and minimize bitterness. Fermentation takes place in temperature-controlled stainless steel tanks, ensuring the freshness of the aromas. During fermentation, the wine develops its complex structure. The aging occurs over several months in French oak barrels. During this time, the wine acquires a subtle woody note that gives it depth. A harmonious integration of the tannins takes place. Regular bâtonnage improves the texture and ensures a balanced flavor profile. After maturation, the wine is filtered and bottled to preserve its freshness and vitality. Food recommendations for the Spätburgunder dry from Weingut Schmidt This fine Spätburgunder dry pairs excellently with a variety of dishes. It is best enjoyed with: Grilled lamb with herbs Beef steak with a red wine sauce Wild mushroom risotto Lasagna with layered vegetables Furthermore, it pairs wonderfully with a classic Coq au Vin or a hearty cheese platter. A combination with aged Brie or aged Gouda showcases the fruity aromas of the wine beautifully. Rich pasta dishes a full chocolate cake all grilled dishes with a fruity marinade This full-bodied wine is a fantastic companion for festive occasions as well as sociable evenings. It impressively unfolds its quality with many delicious dishes.