
MANDI Pinot Grigio Isonzo del Friuli DOC - Borgo ConventiThe MANDI Pinot Grigio Isonzo del Friuli from Borgo Conventi in Friuli-Venezia Giulia reveals a bright, golden yellow color in the glass. The first nose of the MANDI Pinot Grigio Isonzo del Friuli presents nuances of lemon, ripe apple and mango. The fruity components of the bouquet are joined by even more fruity, balsamic nuances. The Borgo Conventi MANDI Pinot Grigio Isonzo del Friuli is wonderfully dry to the palate. This white wine is never coarse or austere, as you would expect from a wine in the upper price range. This silky white wine is balanced and multi-faceted on the palate. Thanks to the balanced fruit acidity, the MANDI Pinot Grigio Isonzo del Friuli flatters the palate with a soft sensation without lacking freshness. On the finish, this youthful wine from the Friuli-Venezia Giulia wine-growing region finally delights with good length. Once again, there are hints of mango and ripe apple. In the finish, mineral notes from the sand and clay-dominated soils are added. Vinification of the MANDI Pinot Grigio Isonzo del Friuli from Borgo Conventi The basis for the balanced MANDI Pinot Grigio Isonzo del Friuli from Friuli-Venezia Giulia are grapes from the Pinot Grigio grape variety. In Friuli Venezia Giulia, the vines that produce the grapes for this wine grow on sand and clay soils. When perfect physiological ripeness is ensured, the grapes for the MANDI Pinot Grigio Isonzo del Friuli are harvested particularly quickly and at the coolest possible time of day to preserve their aromas. After manual harvesting, the grapes are transported to the press house as quickly as possible. Here they are selected and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Vinification is followed by maturation on the fine lees for a few months before the wine is finally drawn off. Wine pairing recommendation for Borgo Conventi MANDI Pinot Grigio Isonzo del Friuli This white wine from Italy is best enjoyed chilled at 8 - 10°C. It is the perfect accompaniment to fruity endive salad, wok vegetables with fish or vegetable salad with beetroot. <p