La Justice Gevrey-Chambertin AOC - Domaine De La Vougeraie

La Justice Gevrey-Chambertin AOC - Domaine De La VougeraieThe La Justice Gevrey-Chambertin of Domaine De La Vougeraie from Burgundy reveals a bright, light red color in the swirled glass. If you give it some air in the glass by swirling, you can perceive a perfect balance in this red wine, because it does not stand out on the glass walls watery or syrupy or liqueur-like. The first nose of La Justice Gevrey-Chambertin shows notes of sour cherries and plums. The fruity hints of the bouquet are joined by notes of barrel aging such as even more fruity-balsamic nuances. The Domaine De La Vougeraie La Justice Gevrey-Chambertin delights with its elegantly dry flavor. It was bottled with only 0.1 grams of residual sugar. As you would expect from a wine icon wine segment, this Frenchman naturally enraptures with the finest balance despite all dryness. Aroma does not necessarily need sugar. On the palate, the texture of this balanced red wine is wonderfully velvety. Due to the moderate fruit acidity, the La Justice Gevrey-Chambertin flatters with velvety palate feeling, without lacking freshness at the same time. In the finish, this youthful red wine from the Burgundy wine-growing region finally inspires with considerable length. Once again, hints of sour cherry and plum show. Vinification of the Domaine De La Vougeraie La Justice Gevrey-Chambertin This red wine clearly focuses on one grape variety, Pinot Noir. For this exceptionally balanced varietal wine from Domaine De La Vougeraie, only impeccable grapes were brought in. After the hand harvest, the grapes arrive at the winery by the fastest route. Here they are selected and carefully crushed. Fermentation then takes place in large wood at controlled temperatures. Fermentation is followed by aging for several months in oak barrels. Food recommendation for the La Justice Gevrey-Chambertin from Domaine De La Vougeraie This French wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to chickpea curry, cod with cucumber-mustard vegetables or spinach gratin with almonds.