Barbera Bansella Nizza - Prunotto

Barbera Bansella Nizza - PrunottoThe Barbera Bansella Nizza impresses with its deep red color, which shines in the glass and promises full-bodied enjoyment. This wine unfolds a fascinating bouquet, playing with aromas of ripe cherries, dark berries, and a fine spiciness of pepper and vanilla. The harmonious combination of fruity intensity and gentle tannic structures makes this wine a truly delightful experience. On the palate, the Barbera Bansella Nizza is full and rich, with a refreshing acidity that provides balance. With every sip, a flavor profile emerges, characterized by juicy fruits, delicate herbs, and a hint of chocolate. This wine displays a pleasant complexity that captivates both inexperienced wine lovers and connoisseurs alike. Vinification of Barbera Bansella Nizza by Prunotto The grapes for the Barbera Bansella Nizza come from the best locations in Piedmont, where the microclimate and fertile soils provide optimal conditions. The vines are meticulously cared for, and the grapes are hand-picked to select only the best fruits for processing. After harvest, traditional vinification takes place. The grapes are gently pressed and transferred to stainless steel containers. Fermentation occurs at controlled temperatures, intensifying the fruit aromas. After fermentation, the wine ages for several months in barriques. This maturation imparts the Barbera Bansella Nizza its typical vanilla and woody notes. The final bottle aging until the official market launch rounds off the character of the wine. The combination of tradition and modern knowledge ensures a high-quality end product that reflects the soul of Piedmont. Food Recommendations for Barbera Bansella Nizza by Prunotto The Barbera Bansella Nizza is an ideal companion for hearty dishes. It pairs perfectly with: Grilled lamb or beef Swabian Maultaschen with spinach and cheese Creamy risottos, especially with mushrooms Italiano pasta with tomato sauce and basil Especially recommended is the pairing with a robust wild boar ragout, which highlights the strong fruit aromas of the wine. A full-bodied cheese, such as aged Parmesan, also enhances the tasting experience. Allow yourself to be surprised by the combination of aromas and textures, and enjoy the Barbera Bansella Nizza at a sociable dinner with friends or family. The perfect accompaniment for unforgettable moments!