Bergerac Blanc 0,375l - Château Les Fontenelles

Bergerac Blanc 0,375l - Château Les FontenellesThe Bergerac Blanc 0.375l - Château Les Fontenelles presents itself in an appealing yellow hue. It unfolds an exciting bouquet that reveals notes of citrus fruits like grapefruit and lime, paired with delicate hints of white flowers. Tropical fruits such as pineapple and passion fruit also come to the fore, giving the wine a fresh, fruity complexity. On the palate, the wine is lively and zesty, with a harmonious balance of fruit and acidity. A fine minerality underscores its character and provides a long-lasting finish that perfectly rounds off the tasting experience. Vinification of the Bergerac Blanc 0.375l from Château Les Fontenelles The grapes for the Bergerac Blanc 0.375l - Château Les Fontenelles grow in an ideal climate characterized by mild winters and warm summers. The soils consist of a blend of clay and limestone, which imparts a distinct minerality to the wine. The grapes are carefully hand-picked at the optimal ripeness. This takes place in the early morning hours to preserve the freshness of the grapes. Afterwards, the grapes are gently pressed, and fermentation occurs under controlled temperatures. This method preserves the fruity aromas and ensures a vibrant tasting experience. After fermentation, the wine matures for several months in stainless steel tanks. This allows the Bergerac Blanc 0.375l to maintain its fresh and fruity style while simultaneously gaining complexity. Food Pairings for the Bergerac Blanc 0.375l from Château Les Fontenelles The Bergerac Blanc 0.375l - Château Les Fontenelles pairs perfectly with a variety of dishes. Here are some recommendations: Grilled shrimp with garlic-lemon sauce Fresh goat cheese on a green salad Asian dishes with chicken or tofu in sweet and sour sauce Pasta in a light tomato sauce with herbs Fish dishes such as pan-fried sea fish with fresh herbs Enjoy the Bergerac Blanc 0.375l - Château Les Fontenelles well-chilled and experience how its lively freshness and fruity aromas harmoniously complement the suggested dishes.