Château Gaillard St. Émilion Grand Cru - Vignobles J.J. Nouvel

Château Gaillard St. Émilion Grand Cru - Vignobles J.J. NouvelThe powerful Château Gaillard St. Émilion Grand Cru from the house of Gaillard glides into the glass with dense purple. Held at a slight angle, the red wine glass reveals a charming garnet red hue at the rims. After the initial swirl, this red wine reveals a high density and richness, evident in distinct church windows at the rim of the glass. To the nose, this Gaillard red wine reveals all sorts of mulberries, plums, blackberries, blueberries and black currants. This dry red wine from Gaillard is for people who prefer to drink bone dry. The Château Gaillard St. Émilion Grand Cru already comes quite close to this, as it was pressed with just 0.3 grams of residual sugar. On the palate, the texture of this powerful red wine is wonderfully velvety. Due to its present fruit acidity, the Château Gaillard St. Émilion Grand Cru reveals itself exceptionally fresh and lively on the palate. The final of this mature red wine from the wine-growing region of Bordeaux, more precisely from Saint-Emilion, finally captivates with beautiful reverberation. Vinification of the Gaillard Château Gaillard St. Émilion Grand Cru This powerful red wine from France is produced organically from the grape varieties Cabernet Franc and Merlot. After harvesting, the grapes immediately enter the press house. Here they are sorted and carefully broken up. Fermentation follows in small wood at controlled temperatures. Vinification is followed by aging for several months in oak barriques. After the wine is finished, the Château Gaillard St. Émilion Grand Cru is gently harmonized. Food recommendation for the Château Gaillard St. Émilion Grand Cru by Gaillard This French wine is best enjoyed at a temperature of 15 - 18°C. It is perfect to accompany roasted calf's liver with apples, onions and balsamic vinegar sauce, boeuf bourguignon or duck breast with sugar snap peas.