Amalaya blanco trocken - Bodega Colomé

Amalaya blanco trocken - Bodega ColoméThe elegant Amalaya blanco Bodega Colomé shines in the glass with bright light yellow. The nose of this white wine from the Valle Calchaquì delights with hints of peach, vineyard peach, nectarine and apricot. If we trace the aromatics further, walnut, roasted almond and gingerbread spice come in. The Bodega Colomé Amalaya blanco delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. As you would naturally expect from a wine in the upper price range, this Argentine naturally enraptures with the finest balance for all its dryness. Aroma doesn't necessarily need a lot of residual sugar. The finish of this youthful white wine from the Valle Calchaquì wine-growing region is ultimately convincing with good reverberation. The finish is also accompanied by mineral notes of the soils dominated by sand and clay. Vinification of the Amalaya blanco from Bodega Colomé This balanced white wine from Argentina is cuvée from the grape varieties Riesling and Torrontés. The grapes grow in optimal conditions in the Valle Calchaquì. The vines here dig their roots deep into soils of clay and sand. After the harvest, the grapes are quickly transferred to the press house. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled. Food recommendation for the Bodega Colomé Amalaya blanco Drink this white wine from Argentina best moderately chilled at 11 - 13°C as an accompaniment to baked sheep's cheese parcels, wok vegetables with fish or asparagus salad with quinoa.