
Aleatico Salento Kialù - PetrelliThe Aleatico Salento Kialù from the wine-growing region of Puglia presents itself in the glass in dense ruby red. In the glass, this red wine from Petrelli offers aromas of plums, jasmine, lychees, raspberries and roses, complemented by other fruity nuances. On the palate, the Aleatico Salento Kialù of Petrelli starts wonderfully dry, grippy and aromatic. On the tongue, this punchy red wine is characterized by an immensely dense, fleshy and velvety texture. The final of this red wine from the wine-growing region of Puglia finally thrills with beautiful reverberation. The finish is also accompanied by mineral facets of the soils dominated by clay. Vinification of Petrelli Aleatico Salento Kialù This powerful red wine from Italy is vinified from the Aleatico grape variety. The grapes grow under optimal conditions in Puglia. The vines here dig their roots deep into soils of clay. After the manual harvest, the grapes reach the press house by the fastest route. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the completion of fermentation, Aleatico Salento Kialù can further harmonize on the fine lees for 15 months. Supper recommendation for the Aleatico Salento Kialù from Petrelli Experience this red wine from Italy ideally tempered at 15 - 18 ° C as a companion to roasted calf's liver with apples, onions and balsamic vinegar sauce, braised chicken in red wine or duck breast with sugar snap peas.