Castillo De Enguera Reserva Valencia DO 1,5 l Magnum - Enguera

Castillo De Enguera Reserva Valencia DO 1,5 l Magnum - EngueraThe Castillo De Enguera Reserva Valencia 1.5 l Magnum from Enguera of Valencia shows a dense ruby color in the wine glass. Swiveling the wine glass, this red wine reveals a high viscosity, which is evident in clear church windows at the edge of the glass. To the nose, this Enguera red wine presents all sorts of plums. As if that were not already impressive, the aging in small wooden barrels adds other aromas such as cinnamon and mineral. This Spanish wine delights with its elegantly dry flavor. It was bottled with only 0.6 grams of residual sugar. As you would expect from a wine in the top wine range, this Spaniard naturally enraptures with the finest balance despite all its dryness. Taste does not necessarily need a lot of residual sugar. On the tongue, this powerful red wine is characterized by an incredibly velvety texture. Due to the balanced fruit acidity, the Castillo De Enguera Reserva Valencia 1.5 l Magnum flatters with a soft feeling on the palate, without lacking juicy liveliness. In the finish, this youthful red wine from the wine-growing region of Valencia finally inspires with considerable length. There are again hints of plum. Vinification of the Enguera Castillo De Enguera Reserva Valencia 1.5 l Magnum The basis for the first-class and wonderfully powerful cuvée Castillo De Enguera Reserva Valencia 1,5 l Magnum from Enguera are Monastrell, Syrah and Tempranillo grapes. After harvesting, the grapes immediately enter the press house. Here they are selected and carefully crushed. This is followed by fermentation in small wood at controlled temperatures. After the end of fermentation, the organically produced Castillo De Enguera Reserva Valencia 1.5 l Magnum is aged for several months in oak barriques. Food recommendation for the Enguera Castillo De Enguera Reserva Valencia 1,5 l Magnum Enjoy this organic red wine from Spain ideally tempered at 15 - 18 ° C as a companion to pumpkin casserole, spaghetti with caper-tomato sauce or potato pan with salmon.