
Comte de Sénéjac AOC Haut Médoc - Château SénéjacThe Comte de Sénéjac AOC Haut Médoc of Château Sénéjac presents itself in the glass deep red with intense fruit aromas of black berries, plums and strawberries underlined by a subtle nuance of licorice. Powerful and perfectly balanced on the palate with subtle toasted notes from the wood aging, this wine from Bordeaux seduces with its finesse-rich tannins and soft, very long finish. Vinification of the Comte de Sénéjac AOC Haut Médoc from Château Sénéjac For this Cru Bourgeois second wine of Chateau Sénéjac in Haut Médoc, Merlot, Cabernet Franc and Cabernet Sauvignon are vinified separately and then aged as a cuvée in Bordeaux French oak barrels for 12 to 15 months. 30% of the barrels are new. A charming wine that can be drunk young, but tastes even better when it has matured a bit and expresses the terroir even better. Food recommendation for the Comte de Sénéjac AOC Haut Médoc from Château Sénéjac Enjoy this dry red wine with red meat, game and lamb or aged cheese. Awards for the Comte de Sénéjac AOC Haut Médoc from Château Sénéjac Concours de Lyon: Gold (2012 vintage) Concours Mondial de Bruxelles: Bronze (2012 vintage) Concours Féminalise: Gold (2011 vintage) International Wine Challenge: Bronze (2011 vintage)