Pirates of Palatinum Oak & Steel Cabernet Sauvignon - Lergenmüller

Pirates of Palatinum Oak & Steel Cabernet Sauvignon - LergenmüllerThe barrel-aged Oak & Steel Cabernet Sauvignon from the wine-growing region of the Palatinate offers itself in the glass in bright purple. This single-varietal German wine flatters in the glass wonderfully expressive notes of blackberries, black cherries, mulberries and plums. It is joined by hints of dark chocolate, gingerbread spice and cinnamon. This German wine delights with its elegantly dry flavor. It was bottled with only 6 grams of residual sugar. This is a true quality wine that clearly stands out from simpler qualities and so, of course, this German wine enraptures with the finest balance for all its dryness. Taste does not necessarily need a lot of sugar. On the tongue, this balanced red wine is characterized by an incredibly velvety texture. With its lively fruit acidity, the Oak & Steel Cabernet Sauvignon reveals itself to be exceptionally fresh and lively on the palate. In the finish, this wine from the wine-growing region of the Palatinate finally inspires with considerable length. Once again, hints of black currant and mulberry show. Vinification of the Lergenmüller Oak & Steel Cabernet Sauvignon The balanced Oak & Steel Cabernet Sauvignon from Germany is a single-varietal wine made from the Cabernet Sauvignon grape variety. After the grape harvest, the grapes arrive at the winery by the fastest route. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks and small wood at controlled temperatures. Vinification is followed by aging for several months in oak barrels. Food recommendation for the Lergenmüller Oak & Steel Cabernet Sauvignon This German wine is best enjoyed tempered at 15 - 18°C. It is perfect as an accompaniment to baked feta cheese parcels, boeuf bourguignon or red onion stuffed with couscous and apricots.