Chardonnay Bourgogne - Philippe le Hardi

Chardonnay Bourgogne - Philippe le HardiChardonnay Bourgogne captivates with a radiant, golden-yellow hue. This exquisite wine delights the senses with appealing aromas of ripe apples, pears, and delicate vanilla. A fine mineral note complements the bouquet. On the palate, a harmonious interplay of fruit and freshness unfolds. The balanced acidity ensures a smooth enjoyment and a long, elegant finish. Vinification of Chardonnay Bourgogne - Philippe le Hardi The grapes for the Chardonnay Bourgogne come from the best locations in Bourgogne. Here they are cultivated under optimal conditions. The grapes are hand-picked in the first half of September. After the harvest, gentle pressing occurs. The must fermentation takes place in temperature-controlled stainless steel tanks. The aging takes place in wooden barrels, enhancing the complexity and depth of the aromas. Food Pairing for Chardonnay Bourgogne - Philippe le Hardi The Chardonnay Bourgogne pairs excellently with a variety of dishes. Try it with: Grilled fish or seafood. Full-bodied pasta dishes with creamy sauces. White meat, such as poultry or veal. Fine cheeses, especially Brie or Camembert. Experience the diversity and quality of Chardonnay Bourgogne from Philippe le Hardi in your glass!