Westhofener Riesling trocken - Wittmann

Westhofener Riesling trocken - WittmannThe Westhofener Riesling dry impresses with a radiant, golden-yellow color. Aromas of citrus fruits and green apple dominate the bouquet. This picture is complemented by floral notes and a hint of peachy freshness. On the palate, the wine presents itself as pleasantly lively and vibrant. The clear fruit aromas harmonize perfectly with a mineral elegance. A balanced finish rounds off the tasting experience. The Westhofener Riesling dry is a classic representative of its variety and is ideally suited for enjoyable moments. Vinification of the Westhofener Riesling by Wittmann The grapes for the Westhofener Riesling dry come from one of the best growing regions in Germany, Rheinhessen. The vineyards are located in the special area of Westhofen, known for its clay and limestone soils, which provide ideal conditions. The grapes are hand-picked to select only the best fruit. Once in the cellar, gentle pressing takes place. The must fermentation occurs with natural yeasts that influence the characteristic taste. After fermentation, the wine matures for several months on the fine lees. This aging gives the Westhofener Riesling dry its fine structure and texture. Food recommendations for the Westhofener Riesling by Wittmann The Westhofener Riesling dry harmonizes ideally with a variety of dishes. Particularly suitable are: 1. Fish dishes such as fried pike-perch 2. Seafood, for example, shrimp or scallops 3. Asian cuisine, especially sushi and Thai dishes 4. Poultry with fruity sauces 5. Fresh salads with citrus vinaigrette Enjoy the Westhofener Riesling dry as the perfect companion to these delicacies. Its fresh character and fruity depth add the finishing touch to your meal.