Sangiovese Rubicone IGT - Leale

Sangiovese Rubicone IGT - LealeThe Sangiovese Rubicone IGT - Leale captivates with its deep ruby red color, which radiates an inviting warmth at first glance. On the nose, the wine unfolds a seductive bouquet of fruity aromas of juicy cherries, ripe plums, and a hint of spices. On the palate, it reveals its full, harmonious structure, characterized by a pleasant balance of tannins and acidity. This aromatic ensemble ensures a long and memorable finish that delights the senses and entices you for the next sip. Vinification of the Sangiovese Rubicone IGT by Leale The grapes for the Sangiovese Rubicone IGT - Leale grow in the ideal climatic conditions of the Rubicone region. The careful selection of the grapes is the first step in producing this remarkable wine. After harvesting, the grapes are gently processed in the modern winery, where traditional methods are emphasized to unleash the full potential of the Sangiovese grape. Vinification takes place in temperature-controlled stainless steel tanks to preserve the freshness and fruitiness of the wine. After fermentation, the wine ages for a certain period in high-quality wooden barrels, which adds additional complexity and elegance. This attention to detail is reflected not only in the production process but also in the final product, which is characterized by its exceptional quality. Food Pairing for the Sangiovese Rubicone IGT by Leale The Sangiovese Rubicone IGT - Leale is the ideal companion for a variety of dishes. Its fruity and spicy notes harmonize perfectly with hearty dishes like lasagna, beef, or game dishes. This wine also unfolds its full aroma with Mediterranean delicacies, such as grilled vegetables or pasta with rich sauces. Enjoy it during social gatherings or on special occasions – the Sangiovese Rubicone IGT - Leale adds a certain something to every meal and ensures a thoroughly successful tasting experience.