Müller-Mayer-Schmidt Müller-Thurgau trocken - Bergdolt-Reif & Nett

Müller-Mayer-Schmidt Müller-Thurgau dry - Bergdolt-Reif & NettIn the glass, the Müller-Mayer-Schmidt Müller-Thurgau from Bergdolt-Reif & Nett presents a bright light yellow color. In the glass, it offers wonderfully expressive notes of ripe apple and pear, complemented by hints of almond. This German wine tastes pleasantly dry. It was bottled with 8 grams of residual sugar. This is a true quality wine that clearly stands out from simpler qualities, and despite its dryness, this German wine captivates with the finest balance. Taste does not necessarily require much sugar. Balanced and multifaceted, this light and crisp white wine presents itself on the palate. Thanks to its pronounced fruit acidity, the Müller-Mayer-Schmidt Müller-Thurgau shows itself exceptionally fresh and vibrant on the palate. The finish of this youthful white wine from the region of Pfalz, more specifically from Duttweiler, ultimately impresses with a good aftertaste. The finish is also accompanied by mineral notes from the clay and loess-dominated soils. Vinification of the Müller-Mayer-Schmidt Müller-Thurgau from Bergdolt-Reif & Nett The foundation for the balanced Müller-Mayer-Schmidt Müller-Thurgau from Germany is grapes from the Müller-Thurgau variety. The grapes grow under optimal conditions in the Pfalz. The vines dig their roots deep into soils of clay and loess. After harvest, the grapes are immediately brought to the winery, where they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Müller-Mayer-Schmidt Müller-Thurgau can harmonize on the fine lees for several months. Food Recommendation for the Müller-Mayer-Schmidt Müller-Thurgau from Bergdolt-Reif & Nett This white wine from Germany works perfectly as an accompaniment to red onions filled with couscous and apricots, veal-onion casserole, or Thai cucumber salad.