Estate Pinot Noir - Paul Cluver

Estate Pinot Noir - Paul CluverThe Pinot Noir Estate Wine of Paul Cluver reveals itself in radiant plum of beautiful luminosity. The nose presents delicate earthy almond aromas combined with notes of cranberry, pomegranate and raspberry. The aromatics continue on the palate, where they are complemented by interesting seaweed and savory umami nuances. Overall, it comes across as balanced, harmonious and very elegant with particularly taut tannins and the distinctive finish typical of the grape variety. Vinification for the Paul Cluver Pinot Noir Estate Wine Hand-picked grapes. cold maceration for 5-8 days. Spontaneous fermentation. The pomace is pumped over twice a day. Aging for 11 months in oak barrels together with the lees. Food recommendation for the Pinot Noir from Paul Cluver We recommend Paul Cluver's Pinot Noir with noble fish (salmon, trout,...), poultry (duck, chicken), wild fowl, game dishes, grilled beef and strong hard cheeses. Paul Cluver was one of the first to recognize the great potential of the Elgin region and is now one of the absolute top producers in South Africa.