Pencarrow Sauvignon Blanc - Palliser Estate

Pencarrow Sauvignon Blanc - Palliser EstateThe Pencarrow Sauvignon Blanc from Palliser Estate of New Zealand's South Island presents a bright, light yellow color in the glass. In the glass, this white wine from Palliser Estate offers aromas of green apple and passion fruit, complemented by black currant, nectarine and lime. This white from Palliser Estate is ideal for all wine lovers who like it dry. However, it is never sparse or brittle, but round and smooth. On the palate, the texture of this balanced white wine is wonderfully crisp. Due to its concise fruit acidity, the Pencarrow Sauvignon Blanc is fantastically fresh and lively on the palate. In the finish, this white wine from the wine-growing region of New Zealand South Island finally inspires with considerable length. Again, hints of green apple and passion fruit appear. In the aftertaste, mineral notes of the soils dominated by clay and gravel are added. Vinification of the Palliser Estate Pencarrow Sauvignon Blanc The balanced Pencarrow Sauvignon Blanc from New Zealand is a single varietal wine, vinified from the Sauvignon Blanc grape variety. The grapes grow under optimal conditions on New Zealand's South Island. The vines here dig their roots deep into soils of clay and gravel. After manual harvesting, the grapes reach the winery by the fastest route. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled. Food recommendation for the Palliser Estate Pencarrow Sauvignon Blanc This white wine from New Zealand is best enjoyed well chilled at 8 - 10°C. It is perfect as a companion to roasted trout with ginger pear, coconut-lime fish curry or vegetable salad with beetroot.