Crimson Pinot Noir - Ata Rangi

Crimson Pinot Noir - Ata RangiThe Ata Rangi Crimson Pinot Noir presents a top-quality red wine in the swirled glass. It showcases a wonderfully dense, light red color. In the glass, this red wine from Ata Rangi reveals aromas of roses, raspberries, and sour cherries, complemented by cinnamon. On the palate, the Crimson Pinot Noir from Ata Rangi opens wonderfully dry, grippy, and aromatic. This silky red wine presents itself powerfully and multifaceted on the palate. The moderate fruit acidity caresses the Crimson Pinot Noir with a velvety mouthfeel, without sacrificing juicy vibrancy. The finish of this well-ageable red wine from the North Island wine region of New Zealand, specifically from Waipara, ultimately delights with considerable aftertaste. Vinification of the Crimson Pinot Noir by Ata Rangi This powerful Crimson Pinot Noir from New Zealand is a varietal wine made exclusively from the Pinot Noir grape. At the time of optimal ripeness, the grapes for the Crimson Pinot Noir are hand-picked without the use of coarse and less selective harvesters. After the grape harvest, the grapes quickly arrive at the winery. Here they are sorted and carefully crushed. Fermentation then occurs in small wood containers at controlled temperatures. This fermentation is followed by aging for 10 months in French oak barriques. Food Recommendation for the Crimson Pinot Noir by Ata Rangi This red wine from New Zealand is best enjoyed at a temperature of 15 - 18°C. It pairs perfectly with veal dish served with beans and tomatoes, duck breast with ginger red cabbage and marjoram, or ossobuco.