Veltliner - Nicolodi Alfio

Veltliner - Nicolodi AlfioIn the glass, the Veltliner from the pen of Nicolodi Alfio shows a bright golden yellow color. In the glass, this white wine from Nicolodi Alfio offers aromas of pomegranate, complemented by minerals, black pepper and watermelon. The Nicolodi Alfio Veltliner enchants with its straightforward dry flavor. It was bottled with exceptionally little residual sugar. As you would expect from a wine, this Italian naturally enchants with the finest balance despite all dryness. Aroma does not necessarily require a lot of residual sugar. On the palate, the texture of this balanced white wine is wonderfully crisp and fleshy. The finale of this white wine from the wine-growing region of Trentino-Alto Adige, more precisely from Trentino DOC, finally convinces with beautiful reverberation. Vinification of Nicolodi Alfio Veltliner The basis for the balanced Veltliner from Trentino-Alto Adige are grapes from the grape variety Red Veltliner. After harvesting, the grapes are quickly transferred to the press house. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the end of fermentation, the Veltliner can harmonize further for 9 months on the fine lees. Serving recommendation for Nicolodi Alfio's Veltliner This Italian is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to roasted trout with ginger pear, vegetable stew with pesto or fruity endive salad.