Sauvignon - Petruskellerei

Sauvignon - PetruskellereiThe Sauvignon from the wine-growing region of Trentino-Alto Adige appears in the glass in dense light yellow. The bouquet of this white wine from Trentino-Alto Adige enchants with notes of apricot and lemon. It is precisely its fruity nature that makes this wine so special. On the palate, the Sauvignon from Petruskellerei starts wonderfully aromatic, fruity and balanced. On the palate, the texture of this punchy white wine presents itself wonderfully melting. In the finish, this wine from the wine-growing region of Trentino-Alto Adige finally inspires with considerable length. Once again, hints of lemon and apricot appear. In the finish, mineral notes of the sand-dominated soils join in. Vinification of the Petruskellerei Sauvignon This powerful white wine from Italy is vinified from the Sauvignon Blanc grape variety. The grapes grow in optimal conditions in Trentino-Alto Adige. The vines here dig their roots deep into soils of sand. The grapes for this white wine from Italy are harvested, at the time of optimal ripeness, exclusively by hand. After the harvest, the grapes are taken to the press house by the fastest route. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally bottled. Supper recommendation for Sauvignon from Petruskellerei This Italian is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to spinach au gratin with almonds, leek tortilla, or chickpea curry.