Muller Thurgau - Petruskellerei

Muller Thurgau - PetruskellereiThe Muller Thurgau from the pen of Petruskellerei from Trentino-Alto Adige shows a bright, pale yellow color in the wine glass. Poured into a white wine glass, this white wine from Italy shows wonderfully youthful aromas of lemon and apricot, rounded off by other fruity nuances. On the palate, the Muller Thurgau from Petruskellerei starts pleasantly aromatic, fruity and balanced. On the palate, the texture of this balanced white wine presents itself wonderfully light. The final of this white wine from the wine-growing region of Trentino-Alto Adige finally impresses with considerable reverberation. The finish is also accompanied by mineral facets of the gravel-dominated soils. Vinification of Petruskellerei Muller Thurgau This wine clearly focuses on one grape variety, and that is Müller-Thurgau. Only the best grapes were harvested for this wonderfully balanced varietal wine from Petruskellerei. In Trentino-Alto Adige, the vines that produce the grapes for this wine grow on soils of gravel. When the perfect physiological ripeness is assured, the grapes for Muller Thurgau are harvested exclusively by hand without the help of coarse and less selective grape harvesters. After the grapes have been harvested, they are taken by the fastest route to the pressing house. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. After its end, the Muller Thurgau can harmonize further for several months on the fine lees. Serving recommendation for Muller Thurgau from Petruskellerei This white wine from Italy is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to cod with cucumber-mustard vegetables, vegetable stew with pesto or spaghetti with caper and tomato sauce.