Grechetto Poggio Della Costa - Sergio Mottura

Grechetto Poggio Della Costa - Sergio MotturaThe Grechetto Poggio Della Costa from the wine-growing region of Lazio shows in the glass in dense golden yellow. To the nose, this Sergio Mottura white wine reveals all sorts of ripe apple, green apple, mirabelle and lemon. As if that were not already impressive, mint / lemon balm are added by the expansion in stainless steel. This Italian wine convinces with its straightforward dry flavor. He was brought with exceptionally little residual sugar on the bottle. Here it is a real quality wine, which clearly stands out from simpler qualities and so this Italian enchants naturally with all dryness with the finest balance. Taste does not necessarily need a lot of sugar. On the palate, the texture of this punchy white wine is wonderfully crisp and fleshy. The finish of this white wine from the wine-growing region of Lazio finally captivates with beautiful reverberation. The finish is also accompanied by mineral hints of the volcanic rock dominated soils. Vinification of Grechetto Poggio Della Costa by Sergio Mottura This white wine clearly focuses on one grape variety, and that is Grechetto. For this exceptionally powerful varietal wine from Sergio Mottura, only first-class grapes were harvested. In Lazio, the vines that produce the grapes for this wine grow on soils of volcanic rock. After harvesting, the grapes are quickly transferred to the press house. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn into bottles. Recommendation for Grechetto Poggio Della Costa by Sergio Mottura Experience this organic white wine from Italy ideally well chilled at 8 - 10 ° C as an accompanying wine to chickpea curry, potato pan with salmon or roasted trout with ginger pear. .