Chardonnay Perer - Longariva

Chardonnay Perer - LongarivaThe elegant Chardonnay Perer from the house Longariva comes into the glass with bright golden yellow. The first nose of Chardonnay Perer presents nuances of apricots, bananas and brioche. The fruity components of the bouquet are joined by more fruity-balsamic nuances. This wine tastes pleasantly dry. It was bottled with exceptionally little residual sugar. Here it is a real quality wine, which clearly stands out from simpler qualities and so this Italian enchants naturally with all dryness with the finest balance. Aroma does not necessarily require a lot of sugar. On the tongue, this balanced white wine is characterized by an incredibly silky and creamy texture. In the finish, this wine from the wine-growing region Trentino-Alto Adige finally inspires with beautiful length. Hints of apricot and brioche appear again. Vinification of Longariva Chardonnay Perer This wine clearly focuses on one grape variety, and that is Chardonnay. Only the best grape material was harvested for this wonderfully balanced single-varietal wine from Longariva. After the harvest, the grapes arrive at the winery by the fastest route. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally drawn off. Recommendation for the Chardonnay Perer from Longariva Experience this white wine from Italy best well chilled at 8 - 10 ° C as a companion to cabbage roulades, spaghetti with yogurt-mint pesto or chickpea curry.