
Mosaic Blanc - TarlaoThe Mosaic Blanc of Tarlao from Friuli-Venezia Giulia reveals a bright, pale yellow color in the wine glass. Poured into a white wine glass, this white wine from the Old World shows wonderfully expressive aromas of acacia, rounded off by broom and vanilla. On the palate, the Mosaic Blanc of Tarlao starts wonderfully dry, grippy and aromatic. On the palate, the texture of this balanced white wine is wonderfully crisp. On the finish, this wine from the wine-growing region of Friuli-Venezia Giulia finally delights with beautiful length. There are again hints of acacia. Vinification of Mosaic Blanc from Tarlao The basis for the balanced Mosaic Blanc from Italy are grapes from the grape varieties Chardonnay and Pinot Blanc. After harvesting, the grapes immediately enter the press house. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally bottled. Recommendation for the Mosaic Blanc of Tarlao This Italian is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to cabbage roulades, vegetable salad with beetroot or omelet with salmon and fennel.