Rethium - Castel Noarna

Rethium - Castel NoarnaThe Rethium of Castel Noarna from Trentino-Alto Adige presents a bright platinum yellow color in the wine glass. The sparkle of this sparkling wine shines in the glass . To the nose, this Castel Noarna sparkling wine shows all sorts of lemons, brioches, peaches and green apple. As if that were not already impressive, join by the expansion in large wooden barrels still broom. On the palate, the Rethium of Castel Noarna opens wonderfully dry, grippy and aromatic. On the tongue, this balanced sparkling wine is characterized by an incredibly crisp, light and creamy texture. Finally, on the finish, this wine from the wine-growing region of Trentino-Alto Adige delights with beautiful length. Once again, hints of peach and green apple appear. In the finish, mineral notes of the limestone-dominated soils join in. Vinification of Rethium by Castel Noarna The starting point for the first-class and wonderfully balanced cuvée Rethium by Castel Noarna are Chardonnay, Nosiola and Sauvignon Blanc grapes. In Trentino-Alto Adige, the vines that produce the grapes for this wine grow on soils of limestone. After the hand harvest, the grapes are immediately taken to the winery. Here they are selected and carefully crushed. This is followed by fermentation of the base wines. Supper recommendation for Castel Noarna Rethium Enjoy this organic pear wine from Italy best very well chilled at 5 - 7 ° C as an accompanying wine to fruity endive salad, coconut-lime fish curry or fried trout with ginger pear. .