Schiava Nera - Nicolodi Alfio

Schiava Nera - Nicolodi AlfioThe elegant Schiava Nera from the pen of Nicolodi Alfio glides into the glass with bright ruby red. The first nose of Schiava Nera reveals nuances of blackberries. The fruity parts of the bouquet are joined by blueberry, black cherry and garrigue. This wine tastes pleasantly dry. It was bottled with exceptionally little residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so, of course, this Italian enchants with the finest balance for all its dryness. Taste does not necessarily need a lot of sugar. Balanced and complex, this velvety, dense and fleshy red wine presents itself on the palate. The finish of this red wine from the wine-growing region of Trentino-Alto Adige, more precisely from Trentino DOC, finally captivates with beautiful reverberation. The finish is also accompanied by mineral notes of the soils dominated by clay. Vinification of Nicolodi Alfio Schiava Nera This red wine clearly focuses on one grape variety, and that is Vernatsch. Only immaculate grape material was harvested for this wonderfully balanced varietal wine from Nicolodi Alfio. The grapes grow in optimal conditions in Trentino-Alto Adige. The vines here dig their roots deep into soils of clay. After harvesting, the grapes are quickly taken to the pressing house. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. After the completion of fermentation, the Schiava Nera can harmonize further for 5 months on the fine lees. Supper recommendation for Nicolodi Alfio Schiava Nera Experience this red wine from Italy ideally tempered at 15 - 18 ° C as a companion to veal boiled beef with beans and tomatoes, stuffed peppers or boeuf bourguignon.