Tintilia Macchiarossa - Claudio Cipressi

Tintilia Macchiarossa - Claudio CipressiThe powerful Tintilia Macchiarossa from the pen of Claudio Cipressi flows into the glass with a dense purple color. Poured into a red wine glass, this red wine from the Old World offers wonderfully complex aromas of raspberry, rounded off by other fruity nuances. The Claudio Cipressi Tintilia Macchiarossa presents itself to the wine lover wonderfully dry. This red wine never shows itself coarse or meager, but round and smooth. This dense, fleshy and velvety red wine presents itself on the palate full of pressure and complexity. The final of this red wine from the wine-growing region of Molise, more precisely from Molise DOC, finally convinces with beautiful reverberation. Vinification of Claudio Cipressi Tintilia Macchiarossa The basis for the powerful Tintilia Macchiarossa from Molise are grapes from the grape variety Tintilia. After the hand harvest, the grapes arrive at the winery in the fastest way. Here they are sorted and carefully broken up. Then fermentation takes place in stainless steel tanks at controlled temperatures. After the completion of fermentation, the Tintilia Macchiarossa can harmonize further for 24 months on the fine lees. Supper recommendation for the Tintilia Macchiarossa by Claudio Cipressi Enjoy this organic red wine from Italy best tempered at 15 - 18 ° C as an accompanying wine to braised chicken in red wine, roasted calf's liver with apples, onions and balsamic vinegar sauce, or stuffed peppers.