Syracide - Sergio Mottura

Syracide - Sergio MotturaThe organically produced Syracide of Sergio Mottura flows into the glass with a dense purple color. The first nose of Syracide shows notes of raspberries. The fruity parts of the bouquet are joined by notes of barrel aging as even more fruity-balsamic nuances. The Sergio Mottura Syracide presents itself to the wine lover wonderfully dry. This red wine never shows itself coarse or meager, but round and smooth. On the tongue, this powerful red wine is characterized by a tremendously bulky, velvety and dense texture. In the finish, this wine from the wine-growing region of Lazio finally inspires with beautiful length. There are again hints of raspberry. In the reverberation, mineral notes of the soils dominated by volcanic rock are added. Vinification of Syracide by Sergio Mottura The basis for the powerful Syracide from Italy are grapes from the grape variety Syrah. In Lazio, the vines that produce the grapes for this wine grow on soils of volcanic rock. After the hand harvest, the grapes arrive at the winery by the fastest route. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks and small wood at controlled temperatures. At its end, the organically produced Syracide is aged for another 24 months in oak barriques. Serving Suggestion for Sergio Mottura Syracide Experience this organic red wine from Italy best tempered at 15 - 18 ° C as an accompanying wine to lamb stew with chickpeas and dried figs, stuffed peppers or goose breast with ginger red cabbage and marjoram. .