Sagrantino Montefalco - Napolini

Sagrantino Montefalco - NapoliniThe powerful Sagrantino Montefalco from the pen of Napolini comes into the glass with dense ruby red. Poured into a red wine glass, this red wine from the Old World reveals wonderfully complex aromas of raspberry, sour cherry and blackberry, rounded off by other fruity nuances contributed by the aging in wooden barrels. The Napolini Sagrantino Montefalco enchants with its elegantly dry flavor. He was brought to the bottle with exceptionally little residual sugar. Here it is a real quality wine, which clearly stands out from simpler qualities and so this Italian enchants naturally with all dryness with the finest balance. Aroma does not necessarily require much residual sugar. Pressurized and complex, this fleshy, dense and velvety red wine presents itself on the palate. The final of this red wine from the wine-growing region of Umbria finally thrills with beautiful reverberation. The finish is also accompanied by mineral hints of the limestone-dominated soils. Vinification of Napolini Sagrantino Montefalco This powerful red wine from Italy is made from the grape variety Sagrantino. In Umbria, the vines that produce the grapes for this wine grow on soils of limestone. After harvesting, the grapes quickly reach the winery. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks and small wood at controlled temperatures. Fermentation is followed by aging for 24 months in oak barriques. Supper recommendation for Napolini Sagrantino Montefalco Drink this red wine from Italy best tempered at 15 - 18 ° C as a companion to osso buco, vegetable couscous with beef meatballs or roasted calf's liver with apples, onions and balsamic vinegar sauce. .