S-Cett Sangiovese Rubicone - Tenuta Santa Lucia

S-Cett Sangiovese Rubicone - Tenuta Santa LuciaThe biodynamically produced S-Cett Sangiovese Rubicone from Tenuta Santa Lucia flows into the glass with a dense ruby red. This single varietal Italian wine reveals in the glass wonderfully complex notes of acacia, raspberries, violets and blackberries. In addition, hints of black cherry. The Tenuta Santa Lucia S-Cett Sangiovese Rubicone tastes pleasantly dry. It was bottled with exceptionally little residual sugar. As you would expect from a wine, this Italian naturally enraptures with the finest balance for all its dryness. Taste does not necessarily need a lot of sugar. On the palate, the texture of this punchy red wine is wonderfully silky and fleshy. The finish of this red wine from the wine-growing region of Emilia-Romagna finally convinces with beautiful reverberation. The finish is also accompanied by mineral notes of the soils dominated by clay. Vinification of the S-Cett Sangiovese Rubicone from Tenuta Santa Lucia The basis for the powerful S-Cett Sangiovese Rubicone from Emilia-Romagna are grapes from the grape variety Sangiovese. The grapes grow in optimal conditions in Emilia-Romagna. The vines here dig their roots deep into soils of clay. After the hand harvest, the grapes reach the winery by the fastest route. Here they are selected and carefully broken up. Fermentation then takes place in large wood at controlled temperatures. Fermentation is followed by aging for 12 months in oak barrels. Serving Suggestion for Tenuta Santa Lucia S-Cett Sangiovese Rubicone This red wine from Italy is best enjoyed at a temperature of 15 - 18°C. It is perfect as a companion to braised chicken in red wine, veal boiled beef with beans and tomatoes or lamb stew with chickpeas and dried figs .