Refosco Dal Peduncolo Rosso Venezia Giulia - Ronco Scagnèt

Refosco Dal Peduncolo Rosso Venezia Giulia - Ronco ScagnètThe powerful Refosco Dal Peduncolo Rosso Venezia Giulia from Ronco Scagnèt splashes into the glass with dense ruby red. The first nose of Refosco Dal Peduncolo Rosso Venezia Giulia presents nuances of currant, blackberry, blueberry and plum. The fruity parts of the bouquet are joined by more fruity-balsamic nuances. This Italian wine tastes pleasantly dry. It was bottled with exceptionally little residual sugar. Here it is a real quality wine, which clearly stands out from simpler qualities and so this Italian naturally enchants with all dryness with the finest balance. Aroma does not necessarily require a lot of residual sugar. This light, crisp and silky red wine presents itself on the palate full of pressure and complexity. The final of this red wine from the wine-growing region of Friuli-Venezia Giulia finally convinces with a beautiful reverberation. The finish is also accompanied by mineral facets of the soils dominated by clay and sandstone. Vinification of Refosco Dal Peduncolo Rosso Venezia Giulia by Ronco Scagnèt The powerful Refosco Dal Peduncolo Rosso Venezia Giulia from Italy is a single-varietal wine, pressed from the grape variety Refosco. In Friuli Venezia Giulia, the vines that produce the grapes for this wine grow on soils of clay and sandstone. After the manual harvest, the grapes are quickly taken to the press house. Here they are sorted and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off. Recommendation for the Refosco Dal Peduncolo Rosso Venezia Giulia from Ronco Scagnèt This Italian is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to duck breast with snow peas, braised chicken in red wine or ossobuco.