Pavana Valsugana - Francesco Poli

Pavana Valsugana - Francesco PoliThe Pavana Valsugana from the wine-growing region of Trentino-Alto Adige shows in the glass in brilliant shimmering ruby red. The first nose of Pavana Valsugana presents nuances of blackberries. The fruity hints of the bouquet are joined by black cherry, forest floor and black currant. On the palate, the Pavana Valsugana of Francesco Poli starts wonderfully aromatic, fruity and balanced. On the tongue, this light-bodied red wine is characterized by an incredibly fleshy, dense and velvety texture. Finally, the finale of this red wine from the wine-growing region of Trentino-Alto Adige, more precisely from Trentino DOC, delights with beautiful reverberation. Vinification of Pavana Valsugana by Francesco Poli The basis for the elegant Pavana Valsugana from Italy are grapes from the Pavana grape variety. After the harvest, the grapes immediately reach the winery. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally bottled. Supper recommendation for the Pavana Valsugana by Francesco Poli Enjoy this red wine from Italy ideally tempered at 15 - 18 ° C as a companion to stuffed peppers, lamb stew with chickpeas and dried figs or roasted calf's liver with apples, onions and balsamic vinegar sauce.