Barolo le Coste di Monforte DOCG - Diego Conterno

Barolo le Coste di Monforte DOCG - Diego ConternoThe Barolo le Coste di Monforte DOCG impresses with its deep ruby red color. This exquisite creation by Diego Conterno exudes intense aromas of ripe cherries, raspberries, and plums. Fine notes of vanilla, chocolate, and spices dance around the senses, giving the wine a complex depth. On the palate, a harmonious interplay of fruity freshness and velvety elegance unfolds. The well-integrated tannins provide structure and longevity. A hint of tobacco and earth rounds off the flavor profile, making every sip an unforgettable experience. High-quality, full-bodied, and rich in character, this Barolo is an absolute delight that captivates time and again. Vinification of the Barolo le Coste di Monforte by Diego Conterno The Barolo le Coste di Monforte DOCG is produced in the renowned vineyards of the Barolo region in Tuscany. The grapes are hand-harvested to ensure the highest quality. At optimal ripeness, the best grapes are carefully selected, shaping the character of this wine. The vinification is carried out traditionally. After harvesting, the grapes are gently pressed. The fermentation takes place at controlled temperatures to preserve the full spectrum of aromas. During this phase, the wine develops its deep and rich flavors. Subsequently, the Barolo matures for over 24 months in large oak barrels. This long aging promotes a harmonious connection of fruit and wood. The wine thus acquires its velvety texture and complex aromas. After aging, the wine is bottled and lets the connoisseur await the great experience. Food Pairing Recommendations for the Barolo le Coste di Monforte by Diego Conterno The Barolo le Coste di Monforte DOCG pairs excellently with a variety of dishes. It goes particularly well with hearty foods. Here are some recommendations: 1. Game dishes, such as venison or pheasant, offer an excellent complement. 2. Beef fillet with a red wine sauce is a culinary symphony. 3. Aged cheese, such as Grana Padano or Pecorino, delights alongside the finesse of the wine. 4. On the weekend: a braised lamb dish or Osso Buco convinces with its hearty note. • Pasta with truffles or mushrooms brings out the elegance of the wine. • Pizza with ripe tomatoes and fresh mozzarella showcases the fruitiness. • Poultry in cream or wine sauces complements the textural elegance. Experience the extraordinary combination of taste and aroma with the Barolo le Coste di Monforte DOCG . Treat yourself to a glass and enjoy a moment of pure pleasure!