Cimber - Castel Noarna

Cimber - Castel NoarnaThe elegant Cimber from the pen of Castel Noarna flows into the glass with bright purple. The first nose of Cimber presents notes of blackberries. The fruity hints of the bouquet are joined by more fruity-balsamic nuances. On the palate, Castel Noarna's Cimber opens wonderfully dry, grippy and aromatic. Balanced and multi-faceted, this fleshy, velvety and crisp red wine presents itself on the palate. Finally, on the finish, this wine from the wine-growing region of Trentino-Alto Adige delights with beautiful length. There are again hints of blackberry. In the finish, mineral notes of the limestone-dominated soils join in. Vinification of Castel Noarna Cimber The basis for the balanced Cimber from Trentino-Alto Adige are grapes from the Lagrein grape variety. The grapes grow under optimal conditions in Trentino-Alto Adige. Here the vines dig their roots deep into soils of limestone. After manual harvesting, the grapes are immediately taken to the winery. Here they are sorted and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. After the end of fermentation, the Cimber can harmonize further for 24 months on the fine lees. Recommendation for Castel Noarna Cimber This Italian red wine is best enjoyed at a temperature of 15 - 18°C. It is perfect to accompany lamb stew with chickpeas and dried figs, roasted calf's liver with apples, onions and balsamic vinegar sauce or veal boiled beef with beans and tomatoes .