Foglia Frastagliata Vigneto Storico - Vallarom

Foglia Frastagliata Vigneto Storico - VallaromIn the glass, the Foglia Frastagliata Vigneto Storico from Vallarom shows a bright light red color. In the glass, this red wine from Vallarom reveals aromas of acacia, complemented by other fruity nuances. The Vallarom Foglia Frastagliata Vigneto Storico convinces with its straightforward dry taste. It was bottled with exceptionally little residual sugar. As you would expect from a wine, this Italian naturally enraptures with the finest balance despite all its dryness. Aroma does not necessarily need a lot of sugar. On the tongue, this well-balanced red wine is characterized by an incredibly velvety, fleshy and dense texture. Finally, on the finish, this wine from the wine-growing region of Trentino-Alto Adige delights with beautiful length. Once again, hints of acacia appear. In the finish, mineral notes of the limestone-dominated soils join in. Vinification of the Foglia Frastagliata Vigneto Storico from Vallarom This balanced red wine from Italy is organically pressed from the Lambrusco grape variety. In Trentino-Alto Adige, the vines that produce the grapes for this wine grow on soils of limestone. After harvesting, the grapes are immediately taken to the press house. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks and large wood at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally bottled. Supper recommendation for the Foglia Frastagliata Vigneto Storico from Vallarom Enjoy this organic red wine from Italy ideally tempered at 15 - 18 ° C as a companion to lamb stew with chickpeas and dried figs, duck breast with sugar snap peas or boeuf bourguignon.