Freisa Langhe Bosco Delle Cicale - Boschis Francesco

Freisa Langhe Bosco Delle Cicale - Boschis FrancescoWith the Boschis Francesco Freisa Langhe Bosco Delle Cicale comes a first-class red wine in the crystal clear glass. He shows it a wonderfully bright, ruby color. The first nose of Freisa Langhe Bosco Delle Cicale reveals nuances of raspberries. The fruity components of the bouquet are joined by more fruity-balsamic nuances. This Italian wine tastes pleasantly dry. It was bottled with exceptionally little residual sugar. As you would expect from a wine, this Italian naturally enraptures with the finest balance despite all its dryness. Excellent taste does not necessarily require a lot of sugar. Balanced and complex, this dense, velvety and fleshy red wine presents itself on the palate. The final of this red wine from the wine-growing region of Piedmont finally captivates with beautiful reverberation. The finish is also accompanied by mineral notes of the limestone-dominated soils. Vinification of Boschis Francesco Freisa Langhe Bosco Delle Cicale The basis for the balanced Freisa Langhe Bosco Delle Cicale from Italy are grapes from the grape variety Freisa. The grapes grow in optimal conditions in Piedmont. The vines here dig their roots deep into soils of limestone. After the grape harvest, the grapes reach the winery by the fastest route. Here they are selected and carefully crushed. Then fermentation takes place in stainless steel tanks at controlled temperatures. After the completion of fermentation, Freisa Langhe Bosco Delle Cicale can harmonize further for 8 months on the fine lees. Recommendation for Boschis Francesco Freisa Langhe Bosco Delle Cicale This Italian is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to lamb stew with chickpeas and dried figs, roasted calf's liver with apples, onions and balsamic vinegar sauce or veal boiled beef with beans and tomatoes .