Dogliani Superiore Vigna Del Ciliegio - Boschis Francesco

Dogliani Superiore Vigna Del Ciliegio - Boschis FrancescoWith the Boschis Francesco Dogliani Superiore Vigna Del Ciliegio comes a first-class red wine into the swirled glass. It reveals a wonderfully bright ruby red color. Poured into a red wine glass, this red wine from the Old World presents wonderfully complex aromas of sour cherry, blackberry, plum and currant rounded off by vanilla and almond. The Boschis Francesco Dogliani Superiore Vigna Del Ciliegio convinces with its straightforward dry flavor. It was bottled with exceptionally little residual sugar. As you would expect from a wine, this Italian naturally enchants with the finest balance despite all its dryness. Aroma does not necessarily need residual sugar. Balanced and multifaceted, this dense, velvety and fleshy red wine presents itself on the palate. The final of this red wine from the wine-growing region of Piedmont finally captivates with beautiful reverberation. The finish is also accompanied by mineral notes of the soils dominated by limestone and clay. Vinification of Dogliani Superiore Vigna Del Ciliegio by Boschis Francesco The balanced Dogliani Superiore Vigna Del Ciliegio from Italy is a single varietal wine, vinified from the grape variety Dolcetto. In Piedmont, the vines that produce the grapes for this wine grow on soils of clay and limestone. After the grape harvest, the grapes are quickly taken to the press house. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally drawn off. Recommendation for Boschis Francesco Dogliani Superiore Vigna Del Ciliegio This Italian is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine to lamb stew with chickpeas and dried figs, vegetable couscous with beef meatballs, or ossobuco.