Ciliegiolo Maremma Poggio Pinzo - Sassotondo

Ciliegiolo Maremma Poggio Pinzo - SassotondoThe organic Ciliegiolo Maremma Poggio Pinzo from Sassotondo glides into the glass with dense ruby red. To the nose this Sassotondo red wine shows all sorts of plum, sour cherry, currant and blueberry. As if that were not already impressive, join by the expansion in stainless steel still black cherry. On the palate, the Ciliegiolo Maremma Poggio Pinzo of Sassotondo opens pleasantly aromatic, fruit-driven and balanced. On the palate, the texture of this punchy red wine is wonderfully velvety, fleshy and dense. The final of this red wine from the wine-growing region of Tuscany finally convinces with beautiful reverberation. The finish is also accompanied by mineral notes of the volcanic rock dominated soils. Vinification of the Sassotondo Ciliegiolo Maremma Poggio Pinzo The powerful Ciliegiolo Maremma Poggio Pinzo from Italy is a single-varietal wine, organically pressed from the grape variety Ciliegiolo. In Tuscany, the vines that produce the grapes for this wine grow on soils of volcanic rock. After the grape harvest, the grapes are immediately taken to the press house. Here they are selected and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. After the completion of fermentation, the Ciliegiolo Maremma Poggio Pinzo can harmonize further for 12 months on the fine lees. Recommendation for Ciliegiolo Maremma Poggio Pinzo from Sassotondo Enjoy this organic red wine from Italy best tempered at 15 - 18 ° C as a companion to goose breast with ginger red cabbage and marjoram, duck breast with sugar snap peas or ossobuco. .