Crg - Quartomoro Di Sardegna

Crg - Quartomoro Di SardegnaWith the Quartomoro Di Sardegna Crg comes a first-class red wine into the swirled glass. There it reveals a wonderfully bright purple color. Poured into a red wine glass, this red wine from the Old World shows wonderfully complex aromas of raspberry, rounded off by other fruity nuances. This wine inspires with its elegantly dry flavor. He was brought to the bottle with exceptionally little residual sugar. As you would expect from a wine, this Italian naturally enraptures with the finest balance despite all its dryness. Aroma does not necessarily need a lot of residual sugar. Balanced and complex, this velvety, dense and fleshy red wine presents itself on the palate. The final of this red wine from the wine-growing region of Sicily, more precisely from Sicilia DOC, finally captivates with beautiful reverberation. The finish is also accompanied by mineral facets of the soils dominated by sand. Vinification of the Crg of Quartomoro Di Sardegna This red wine clearly puts the focus on one grape variety, and that is Carignan. Only the best grape material was used for this exceptionally balanced single-varietal wine from Quartomoro Di Sardegna. The grapes grow in optimal conditions in Sicily. The vines here dig their roots deep into soils of sand. After the grape harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the end of fermentation, the crg can harmonize further for 6 months on the fine lees. Feeding recommendation for the Crg of Quartomoro Di Sardegna This red wine from Italy is best enjoyed tempered at 15 - 18 ° C.. It is perfect as an accompaniment to roasted calf's liver with apples, onions and balsamic vinegar sauce, ossobuco or vegetable couscous with beef meatballs.