Cabernet Franc - Simoncelli

Cabernet Franc - SimoncelliThe barrel-aged Cabernet Franc from the wine-growing region of Trentino-Alto Adige appears in the glass in bright purple. Poured into a red wine glass, this red wine from the Old World reveals wonderfully complex aromas of plum, blackberry, sour cherry and currant rounded off by other fruity nuances that the maturation in wooden barrels contributes. On the palate, the Cabernet Franc from Simoncelli starts wonderfully aromatic, fruity and balanced. On the tongue, this balanced red wine is characterized by an incredibly dense and fleshy texture. The final of this red wine from the wine-growing region of Trentino-Alto Adige, more precisely from Trentino DOC, finally convinces with beautiful reverberation. The finish is also accompanied by mineral notes of the soils dominated by clay and limestone. Vinification of Simoncelli's Cabernet Franc This balanced red wine from Italy is vinified from the Cabernet Franc grape variety. In Trentino-Alto Adige, the vines that produce the grapes for this wine grow on soils of clay and limestone. After the grape harvest, the grapes arrive at the winery by the fastest route. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks and large wood at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally bottled. Supper recommendation for Simoncelli Cabernet Franc Experience this red wine from Italy ideally tempered at 15 - 18 ° C as an accompanying wine to stuffed peppers, veal boiled beef with beans and tomatoes or lamb stew with chickpeas and dried figs.