Vigna Le Masserie Barbera D’Alba Superiore - Boschis Francesco

Vigna Le Masserie Barbera D’Alba Superiore - Boschis FrancescoThe Vigna Le Masserie Barbera D'Alba Superiore from the pen of Boschi's Francesco from Piedmont offers a dense, ruby red color in the wine glass. Poured into a red wine glass, this red wine from the Old World presents wonderfully complex aromas of blackberry, plum and acacia, rounded off by further fruity nuances contributed by ageing in wooden barrels. This wine impresses with its elegantly dry taste. It was bottled with exceptionally little residual sugar. As you would expect from a wine, this Italian naturally delights with the finest balance despite its dryness. Excellent taste does not necessarily need a lot of sugar. This velvety and fleshy red wine is full-bodied and multi-faceted on the palate. The finish of this red wine from the Piedmont wine-growing region impresses with a beautiful lingering aftertaste. The finish is also accompanied by mineral notes from the limestone-dominated soils. Vinification of the Vigna Le Masserie Barbera D'Alba Superiore by Boschis Francesco This wine clearly focuses on one grape variety, namely Barbera. Only the best grapes were used for this wonderfully powerful single-varietal wine from Boschis Francesco. The grapes grow under optimal conditions in Piedmont. Here, the vines dig their roots deep into limestone soils. After being harvested by hand, the grapes are quickly transported to the winery. Here they are sorted and carefully broken up. This is followed by fermentation in stainless steel tanks and large wooden barrels at controlled temperatures. At the end of fermentation, the powerful Vigna Le Masserie Barbera D'Alba Superiore is matured for several months in oak barrels. Suggestions for Boschis Francesco Vigna Le Masserie Barbera D'Alba Superiore This Italian red wine is best enjoyed at a temperature of 15 - 18°C. It is the perfect accompaniment to duck breast with mangetout, goose breast with gingery red cabbage and marjoram or stuffed peppers. <p