La Rocca Bardolino - Giovanna Tantini

La Rocca Bardolino - Giovanna TantiniWith the Giovanna Tantini La Rocca Bardolino comes a first-class red wine in the well-polished wine glass. In it he reveals a wonderfully bright ruby color. The first nose of La Rocca Bardolino shows nuances of blackberries and raspberries. The fruity components of the bouquet are joined by more fruity-balsamic nuances. On the palate, Giovanna Tantini's La Rocca Bardolino opens wonderfully dry, grippy and aromatic. On the tongue, this balanced red wine is characterized by an incredibly fleshy, velvety and dense texture. Finally, the finale of this red wine from the wine-growing region of Veneto impresses with beautiful reverberation. Vinification of La Rocca Bardolino by Giovanna Tantini The starting point for the first-class and wonderfully balanced cuvée La Rocca Bardolino by Giovanna Tantini are Corvina and Rondinella grapes. After the grape harvest, the grapes immediately reach the winery. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally drawn into bottles. Recommendation for La Rocca Bardolino by Giovanna Tantini This Italian red wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to goose breast with gingered red cabbage and marjoram, braised chicken in red wine or stuffed peppers.