Romeo - Castel Noarna

Romeo - Castel NoarnaThe organic Romeo of Castel Noarna splashes into the glass with bright purple. This Italian cuvée flatters in the glass wonderfully complex notes of raspberries. In addition, hints of cloves and cinnamon. The Castel Noarna Romeo enraptures with its straightforward dry flavor. He was brought to the bottle with exceptionally little residual sugar. Here it is a real quality wine, which clearly stands out from simpler qualities and so this Italian enchants naturally with all dryness with the finest balance. Excellent taste does not necessarily require a lot of sugar. Balanced and complex, this velvety, dense and fleshy red wine presents itself on the palate. The final of this red wine from the wine-growing region of Trentino-Alto Adige, more precisely from Trentino DOC, finally thrills with beautiful reverberation. The finish is also accompanied by mineral facets of the limestone-dominated soils. Vinification of Castel Noarna Romeo This balanced red wine from Italy is organically vinified from the Cabernet Sauvignon and Merlot grape varieties. In Trentino-Alto Adige, the vines that produce the grapes for this wine grow on soils of limestone. After manual harvesting, the grapes are quickly taken to the press house. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks and large wood at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn into bottles. Supper recommendation for Romeo of Castel Noarna Enjoy this organic red wine from Italy best tempered at 15 - 18 ° C as a companion to stuffed peppers, goose breast with ginger red cabbage and marjoram or veal boiled beef with beans and tomatoes. .