Salina Rosso Tenuta Ruvoli - Salvatore D'Amico

Salina Rosso Tenuta Ruvoli - Salvatore D'AmicoThe elegant Salina Rosso Tenuta Ruvoli of Salvatore D'Amico splashes into the glass with bright ruby red. The nose of this red wine from Sicily charms with nuances of blackberry and raspberry. If we trace the aromatics further, garrigue, blueberry and forest floor are added. On the palate, the Salina Rosso Tenuta Ruvoli of Salvatore D'Amico starts pleasantly dry, grippy and aromatic. Balanced and complex, this fleshy, velvety and dense red wine presents itself on the palate. In the finish, this red wine from the wine-growing region of Sicily finally thrills with beautiful length. Again, hints of blackberry and raspberry appear. In the reverberation, mineral notes of the volcanic rock dominated soils join. Vinification of Salina Rosso Tenuta Ruvoli by Salvatore D'Amico Basis for the first-class and wonderfully balanced cuvée Salina Rosso Tenuta Ruvoli by Salvatore D'Amico are Sangiovese, Nerello Cappuccio and Nerello Mascalese grapes. The grapes grow in optimal conditions in Sicily. Here, the vines dig their roots deep into soils of volcanic rock. After the grape harvest, the grapes reach the press house by the fastest route. Here they are selected and carefully crushed. Then fermentation takes place in stainless steel tanks and large wood at controlled temperatures. After the completion of fermentation, the elegant Salina Rosso Tenuta Ruvoli is aged for another 6 months in 900 l tonneau of oak. Supper recommendation for the Salina Rosso Tenuta Ruvoli by Salvatore D'Amico Drink this organic red wine from Italy ideally tempered at 15 - 18 ° C as an accompanying wine to lamb stew with chickpeas and dried figs, veal boiled beef with beans and tomatoes or fried calf's liver with apples, onions and balsamic vinegar sauce.