Armacia Vini Estremi Il Vino dei Terrazzamenti - Enopolis Costa Viola & Crisera

Armacia Vini Estremi Il Vino dei Terrazzamenti - Enopolis Costa Viola & CriseraWith the Enopolis Costa Viola & Crisera Armacia Vini Estremi Il Vino dei Terrazzamenti comes a first-class red wine in the glass. It offers a wonderfully bright ruby red color. Poured into a red wine glass, this red wine from Italy presents wonderfully distinguished aromas of strawberry, rounded off by other fruity nuances, which contributes the development in wooden barrels. The Enopolis Costa Viola & Crisera Armacia Vini Estremi Il Vino dei Terrazzamenti presents itself to the wine lover pleasantly dry. This red wine never shows itself coarse or meager, as one might expect from a wine. On the palate, the texture of this balanced red wine presents itself wonderfully velvety. The final of this red wine from the wine-growing region of Calabria finally thrilled with considerable reverberation. Vinification of Enopolis Costa Viola & Crisera Armacia Vini Estremi Il Vino dei Terrazzamenti The starting point for the first-class and wonderfully balanced cuvée Armacia Vini Estremi Il Vino dei Terrazzamenti from Enopolis Costa Viola & Crisera are Prunesta, Patriniro, Gaglioppo, Malvasia Nera and Nerello Mascalese grapes. The grapes for this red wine from Italy, after ensuring optimal ripeness, are harvested exclusively by hand. After the harvest, the grapes reach the winery by the fastest route. Here they are sorted and carefully broken up. This is followed by fermentation in large wood at controlled temperatures. After the completion of fermentation, the elegant Armacia Vini Estremi Il Vino dei Terrazzamenti is aged for another 3 months in oak barrels. Serving Suggestions for the Armacia Vini Estremi Il Vino dei Terrazzamenti by Enopolis Costa Viola & Crisera This Italian red wine is best enjoyed at a temperate 15 - 18°C. It is perfect as an accompanying wine to veal boiled beef with beans and tomatoes, roasted calf's liver with apples, onions and balsamic vinegar sauce or ossobuco.