Valtenesi Rosso Leonardo - Conti Thun

Valtenesi Rosso Leonardo - Conti ThunThe Valtenesi Rosso Leonardo from the wine-growing region the Lombardy shows in the glass in bright ruby red. This Italian cuvée reveals in the glass wonderfully distinguished notes of currant, blackberry, plum and sour cherry. In addition, hints of vanilla. This wine enchants with its straightforward dry flavor. He was brought to the bottle with exceptionally little residual sugar. Here it is a real quality wine, which clearly stands out from simpler qualities and so this Italian naturally enraptures with all dryness with the finest balance. Excellent taste does not necessarily require a lot of residual sugar. On the tongue, this well-balanced red wine is characterized by an incredibly velvety texture. The final of this red wine from the wine-growing region of Lombardy finally convinces with considerable reverberation. Vinification of Valtenesi Rosso Leonardo by Conti Thun The basis for the balanced Valtenesi Rosso Leonardo from Italy are grapes from the grape varieties Sangiovese, Barbera, Groppello and Marzemino. When perfectly ripe, the grapes for Valtenesi Rosso Leonardo are harvested exclusively by hand without the use of coarse and less selective full harvesters. After the hand harvest, the grapes reach the winery by the fastest route. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. After its end, the Valtenesi Rosso Leonardo can continue to harmonize for several months on the fine lees. Recommendation for Conti Thun Valtenesi Rosso Leonardo Drink this red wine from Italy best tempered at 15 - 18 ° C as an accompanying wine to Ossobuco, veal boiled beef with beans and tomatoes or lamb stew with chickpeas and dried figs. .