Bricco Riva Bianca Buttafuoco - Picchioni Andrea

Bricco Riva Bianca Buttafuoco - Picchioni AndreaThe Bricco Riva Bianca Buttafuoco of Picchioni Andrea from Lombardy presents a dense ruby red color in the wine glass. Poured into a red wine glass, this red wine from the Old World offers wonderfully complex aromas of plum, rounded off by other fruity nuances, which the development in wooden barrels contributes. This wine convinces with its elegantly dry flavor. He was brought to the bottle with exceptionally little residual sugar. As you would expect from a wine, this Italian naturally enraptures with all dryness with the finest balance. Taste does not necessarily need a lot of residual sugar. On the palate, the texture of this powerful red wine is wonderfully velvety, fleshy and dense. The final of this red wine from the wine-growing region of Lombardy finally captivates with beautiful reverberation. The finish is also accompanied by mineral facets of the soils dominated by gravel and sand. Vinification of Bricco Riva Bianca Buttafuoco by Picchioni Andrea The powerful Bricco Riva Bianca Buttafuoco from Italy is a cuvée, pressed from the grape varieties Vespolina, Barbera and Croatina. The grapes grow under optimal conditions in Lombardy. The vines here dig their roots deep into soils of sand and gravel. After the hand harvest, the grapes reach the press house by the fastest route. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks and large wood at controlled temperatures. After the end of fermentation, the powerful Bricco Riva Bianca Buttafuoco is aged for another 12 months in oak barrels. Supper recommendation for the Bricco Riva Bianca Buttafuoco by Picchioni Andrea Experience this red wine from Italy best tempered at 15 - 18 ° C as an accompanying wine to braised chicken in red wine, lamb stew with chickpeas and dried figs or boeuf bourguignon. .