Franconia - Casella

Franconia - CasellaThe Franconia from the wine-growing region of Friuli Venezia Giulia reveals itself in the glass in bright purple. In the glass, this red wine from Casella presents aromas of acacia, raspberries, sour cherries and roses, complemented by other fruity nuances. The Casella Franconia impresses with its straightforward dry taste. It was bottled with exceptionally little residual sugar. As you would expect from a wine, this Italian naturally enraptures with the finest balance despite all its dryness. Taste does not necessarily require a lot of residual sugar. On the tongue, this balanced red wine is characterized by an incredibly dense, fleshy and velvety texture. Finally, the finish of this red wine from the wine-growing region of Friuli-Venezia Giulia impresses with beautiful reverberation. The finish is also accompanied by mineral facets of the soils dominated by clay and marl. Vinification of Casella Franconia This balanced red wine from Italy is made from the grape variety Blaufränkisch. In Friuli-Venezia Giulia, the vines that produce the grapes for this wine grow on soils of clay and marl. After the manual harvest, the grapes reach the press house in the fastest way. Here they are selected and carefully crushed. Then fermentation takes place in concrete at controlled temperatures. The fermentation is followed by aging for several months on the fine lees before the wine is finally bottled. Recommendation for Casella Franconia Drink this red wine from Italy ideally tempered at 15 - 18 ° C as an accompanying wine to ossobuco, vegetable couscous with beef cakes or goose breast with ginger red cabbage and marjoram.